Buffets require a 10 person minimum and we require a minimum of 48 hours notice.

Food comes in foil steam pans, easy for re-heating and trasferable onto your own dishes. 

If you require catering trays and bowls, additional charges will apply.

All prices do not include tax or gratuity.

BUFFET #1    $27/PERSON

Spring green salad with poppy seed dressing

Pasta salad with roast vegetables and feta

Herb roasted chicken pieces

Thai baked salmon fillets with a coriander dip

Vegetables and starch

Bread rolls

Assorted "mini" squares

BUFFET #2   $35/PERSON

Spring green salad with poppy seed dressing

Fruited lemon couscous

Vegetables Greek salad with oregano dressing

Chicken tagine (Moroccan sauce)

Sliced beef strip loin with red wine gravy

Vegetables and Starch

Bread rolls

Assorted "mini" squares

BUFFET #3    $50/PERSON

Spring green salad with sundried tomatoes, fresh berries, mango slices and a citrus basil dressing

Crisp green bean salad topped with julienne red peppers and red onions and served with a poppy seed dressing

Mediteranean polatter with hummus, roasted zucchini and red peppers, marinated olives, artichokes and feta cheese

Sliced beef tenderloin served with caramelized onions and a red wine jus

Thai baked salmon fillets with a coriander remoulade or sliced lemon and rosemary marinated chicken breasts

Bread rolls

Assorted mini cupcakes and a fruit tray