| STARTERS |
Cup of daily soup
Bowl of soup w/scone
|
4
7
|
| |
Oven baked Garlic Cloves, smothered in Pesto and Goat Cheese, served with bread
|
7 |
| |
Sweet Potato Fries with a Scallion Ginger Dip
|
7 |
| |
Hummus with pita wedges
|
4 |
|
Mini coupe au bbq pork poutine |
6 |
|
Mediterranean Platter served with baked pesto garlic cloves, hummus, olives and marinated artichokes, red pepper and feta with tortilla chips and pita for dipping |
12 |
| SANDWICHES and PANINIS |
Roast Vegetable Panini with Eggplant, Zucchini, Red Peppers and Goat Cheese
|
11 |
|
Ham & Brie Panini with Caramelized Red Onions
|
11 |
|
Three cheese panini with a spicy red pepper mayo, cheddar, asiago and swiss cheese |
10 |
|
Grilled Chicken, avocado, tomato and sprouts on a whole grain bread
|
11 |
|
Shaved leg of lamb panini with balsamic caramelized onions and goat cheese |
11 |
|
Turkey panini with bacon, blue cheese and caramelized red onions |
11.50 |
|
Tuna Salad Sandwich with artichokes, tomato tapenade and sprouts on a walnut-raisin bread
|
10.50 |
|
Smoked Salmon bagel, caramelized red onions, preserved lemon cream cheese and capers
|
10.50 |
|
Fresh Roast Turkey B.L.T. with red pepper chipotle mayo and a multigrain ciabatta
|
11.50 |
|
Smoked Chicken, chives and cranberry salad in a tortilla wrap
|
10.50 |
|
Roast Chicken Panini with pesto, asiago and
Artichokes
|
11 |
|
Chicken Quesadilla served with salsa, sour cream and guacamole
|
11.50 |
|
|
|
| MAINS |
Spicy Italian Sausage tossed with Penne Pasta in a Tomato Sauce with Eggplant, Black Olives and Whole Roasted Garlic Cloves
|
14 |
| |
Whole wheat fettuccini, with Fresh Basil, Roast Red Peppers and Grilled Chicken in a White Wine and Goat Cheese Jus
|
14 |
| |
Cheese and spinach ravioli in a tarragon and chipolte rose cream sauce with peppers and onions
|
13 |
|
Rodel's veal scallopini with roasted eggplant and baked goat cheese, topped with tomato sauce and served on a bed of vegetables and basil rissotto |
18 |
|
Deepak's delicious butter chicken seved with brown rice and mixed vegetables |
13 |
| |
Pulled BBQ Pork Poutine topped with cheddar and monteray cheese, on fresh cut frites
|
13 |
|
Zesty Peanut Chicken Stir fry served on brown rice with mixed vegetables and tofu
|
12 |
| |
8oz Rib Eye Steak topped with House Butter, Frites and a side salad
|
16 |
| |
Mushroom and Pistachio flavored Turkey Meatloaf drizzled with a Rich Red Wine Gravy on Roast Garlic Mashed Potatoes
|
14 |
| |
Chicken supreme stuffed with bacon, caramelized onions and asiago, and topped with a marsala cream sauce
|
15 |
|
Lamb burger topped with goat cheese and hummus |
11.50 |
|
Tarragon turkey burger topped with sauteed peppers and onions |
11.50 |
|
Grilled tofu, on brown rice with vegetables and topped with a curried squash, cauliflower and green lentil coconut sauce |
11 |
|
Grilled prime rib banquet burger topped with cheddar cheese and bacon |
12 |
| SALADS |
House Salad topped with Artichokes, Roasted Red Peppers, Caramelized Red Onions, Olives, sprinkled with Feta Cheese and drizzled with a Fresh Basil and Mango Dressing
|
8/13 |
| |
Hoisin Chicken on greens with mandarins, cashews, wonton crisps and sesame ginger dressing
|
11 |
|
Maple blue beet salad with roasted soya nuts, sunflower seeds, cranberries, pecans, blue cheese, beet and apple slices on mixed greens with a maple vinaigrette |
10/14 |
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Salmon Nicoise salad with roast potatoes, green beans, avocado, red onions, olives and a creamy poppy seed dressing
|
12 |
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Asian steak and frite salad with grilled sirloin, on mixed green with cucmber, scallions, cabbage, tossed in a lime sambal dressing and topped with crisp sweet potato fries |
14 |
|
BBQ Chicken Breast on spring greens, topped with crumbled feta, artichokes, roasted red peppers, corn and drizzled with a buttermilk ranch dressing
|
11 |
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Quiche of the day served with a side salad
|
8.50 |
|
Eggs-presso …fluffy steam-scrambled eggs served with toast and home fries
|
6.95 |
|
Daily Omelet served with side salad
and toast
|
10 |
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