Cold Stations
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Prices are Per Person |
| Salmon |
A selection of Smoked Salmon and Poached Salmon, served with traditional garnishes of Capers, Caramelized Red Onions, Lemon Wedges and Diced Hard Boiled Egg |
12.25 |
| Grazing Table |
Veggies and Dips, Assorted Salads, Roasted Vegetable Platter, Relish Tray and a variety of Breads...a perfect table to nibble on!! |
6.95 |
Hot Stations
| Carving Station |
Certified Beef Striploin, carved to order with a Merlot Jus, Assorted Mustards, Horseradish Cream, Caramelized Onions and Mini buns for making sandwiches (substitute for Beef Tenderloin at Market Price)(requires a chef) |
11.50 |
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Rosemary and Honey Marinated New Zealand Rack of Lamb served with a Sweet Potato Mash (requires a chef) |
12.95 |
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Moroccan Spiced Chicken Supremes, carved to order, served with an Apricot and Date Jus and Minted Couscous (requires a chef) |
10.95 |
| Pasta Bar |
A selection of Pasta, tossed to order, with a choice of Tomato Sauce, Cream Sauce or a Basil Aioli and an array of Garnishes (requires a chef) |
7.50 |
| Asian Station |
Spicy Thai Cantonese Noodles, Steamed Asian Dumplings, Salad Rolls and Sushi,, makes this station one of the most popular!! (requires a chef) |
11.95 |
After Dinner Stations
| Sweet Table |
A selection of Cookies, Mini Sweets, Tarts and Petit Fours |
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| Chocolate Fountain |
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| Coffee and Tea |
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| Midnight Table |
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