All of the hors d'oeuvres are priced by the dozen and some require assembly.

COLD HORS D'OEUVRES

Citrus shrimp served wiht a pineapple salsa $22/

Double salmon tartar on pumpernickel $20/

Smoked chicken salad in a mini pyhllo cup $18/

Smoked salmon rosette on pumoernickel $20/

Honey garlic chicken on wontons $18/

HOT HORS D'OEUVRES

Mushroom and feta bundles in phyllo $18/

Chicken satays with peanut sauce $18/

Pecan crusted chicken with orange dip $20/

Mini cheeseburgers $22/

Crab cakes with ginger scalion aioli $20/

Mini vegetarian quiche $18/

Potato latkas w/ sour cream & chives $20/

Coconut shrimp with mango salsa $20/