Cold Hors d'Oeuvres
|
Some Hors D'Oeuvres can be "fully" prepared for you and others need to be assembled when needed. Let us help you design the best menu for your party and your needs. |
Prices are per Dozen |
| Citrus Shrimp |
Chili and Lemon Marinated Shrimp served with a pineapple salsa |
$22 |
| Salmon Tartar |
Double Salmon Tartar of Smoked Salmon and fresh salmon, mixed with ginger, scallions and a hint of sesame, served on a pumpernickel bread |
$20 |
| Smoked Chicken |
Mini Phyllo Cups filled with a smoked chicken and cranberry salad filling and garnished with chives |
$18 |
| Salmon Lollipop |
Smoked Salmon, blended with cream cheese and rolled in fresh herbs, served on a lollipop stick. |
$20 |
| Honey Garlic Chicken |
Chicken Threads, seasoned with honey, garlic and soya sauce and served on a wonton crisp |
$18 |
|
|
|
Hot Hors d'Oeuvres
|
Some Hors D'Oeuvres can be "fully" prepared for you and others need to be assembled when needed. Let us help you design the best menu for your party and your needs. |
Prices are per Dozen |
| Mushroom Pillows |
Wild Mushroom, Leeks and Feta wrapped in a puff pastry roll |
18 |
| Chicken Satays |
Thai Marinated Chicken Satays served with a peanut dipping sauce |
20 |
| Pecan Crusted Chicken |
Chicken Breast slices, coated in dijon mustard, crusted in chopped pecans and served with an orange-mango dip |
20 |
| Mini Burgers |
Such a hit our Mini Cheese Burgers, served on our homemade mini burger buns and topped with an aged cheddar cheese and chilpotle mayo (must be ordered a minimum of 4 days in advance) |
22 |
| Crab Cakes |
Bite size crab cakes served with a ginger and scallion aioli |
20 |
| Mini Quiche |
Vegetarian mini quiche that we customize to your preference
|
18 |
| Latkas |
Mini Roasted Potato Cakes served with sour cream and chive slivers |
20 |
| Coconut Shrimp |
Coconut bread shrimp, deep fryed to a crispy texture and served with an orange mango dip |
22 |
|
