Cold Hors d'Oeuvres
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Prices are per Dozen |
| Sesame Tuna |
Rare, Sesame Crusted Tuna served on a Rice Cracker with a Wasabi Creme (12 piece minimum) |
30.00 |
| Citrus Shrimp |
Chili and Lemon Marinated Shrimp served with a Pineapple Salsa |
24.00 |
| Salmon Tartar |
Double Salmon Tartar of Smoked Salmon and Fresh Salmon, mixed with Ginger, Scallions and a Hint of Sesame served on a Pumpernickel Round |
24.00 |
| Crab Nacho |
Zesty Crab Salad, served on a Nacho Chip and topped with a Smokey Tomato Concasse |
24.00 |
| Smoked Chicken |
Mini Phyllo Cups filled with a Smoked Chicken and Cranberry Salad Filling and garnished with Chives |
20.00 |
| Sushi |
Assorted Sushi, Maki and California Rolls served with Pickled Ginger and Wasabi |
20.00 |
| Salmon Lollipop |
Smoked Salmon, served on a Lollipop Stick, Crusted with Crushed Pink Peppercorns |
22.00 |
| Honey Garlic Chicken |
Chicken Threads, seasoned with Honey, Garlic and Soya Sauce and served on a Wonton Crisp |
20.00 |
| Salmon Cannelloni |
Julienne of Smoked Salmon and Pickled Gingered Vegetables rolled up in a Cucumber Wrapper |
22.00 |
Hot Hors d'Oeuvres
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Prices are per Dozen |
| Lamb Chops |
Individual Honey and Rosemary Marinated Lamb Chops served with a Balsamic Scented Plum Dip (advance order required)
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30.00 |
| Chicken Firecrackers |
Curried Chicken and Vegetables in an Eggroll Wrapper, fried crisp and served with a mango chutney |
20.00 |
| Pecan Chicken |
Tender pieces of Chicken, crusted with Dijon Mustard and Crushed Pecans and served on a bamboo skewer |
22.00 |
| Moroccan Lamb |
Moroccan Spiced Lamb Chops, served with a Mint Scented Yogurt (advance order required) |
30.00 |
| Beef Bourgignon |
Mini Demitasse Cups, filled with a Rich, Red Wine Beef Tenderloin Stew, topped with a dollop of Sour Cream and Chives( only suitable with a full service, staffed function) |
30.00 |
| Mushroom Pockets |
Wild Mushroom and Feta filled Puff Pastry Pockets |
18.00 |
| Chicken Satays |
Lemongrass Marinated Chicken Satays served with a Thai Ginger and Coconut Dipping Sauce |
20.00 |
| Beef en Croute |
Tender Beef, layered with a Wild Mushroom Duxelle, toped with Fois Gras and Wrapped into a Puff Pastry Bundle |
24.00 |
| Steamed Dumplings |
Shrimp, Chicken or Vegetarian Dumplings, steamed in Bamboo Baskets and served with a Sesame Soya Sauce (these Hors d'Oeuvres are only suitable for staffed functions and are available in 60 piece cases) |
18.00 |
| Mini Burgers |
Such a hit our Mini Cheese Burgers, served on our homemade Mini Burger Buns and topped with an Aged Cheddar Cheese and Chilpotle Mayo (must be ordered a minimum of 4 days in advance) |
30.00 |
| Seafood Cakes |
Crab, Shrimp and Salmon Cakes, flavoured with Sesame, Ginger and Scallions, and served with a Preserved Lemon Aioli |
24.00 |
| Mini Quiche |
Asparagus and Brie is our most popular flavour but we can custom make these little ageless treats |
18.00 |
| Goat Cheese Souffle |
Mini Phyllo Cups filled with a Goat Cheese Souffle and topped with a Ginger and Sweet Pepper Chutney |
20.00 |
| Latkas |
Mini Roasted Potato Cakes, topped with Creme Fraiche and Caviar |
20.00 |
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