STARTERS

Cup of daily soup  4    Bowl  sow/scone  7             

Mini coupe au bbq pork poutine   6              

Daily bread   ask for today’s flavor    7

Sweet potato fries with ginger dip   7  

Side of fresh cut frites   4     

Side of ginger scallion dip   $.85

Oven baked garlic cloves, smothered in pesto and goat cheese and served with crisp pita wedges   7

PANINI GRILL

served with soup, salad or fries. 

SUB sweet potato fries add $2  

ADD ginger scallion dip add $.50

Turkey, bacon, blue cheese, chipotle spread and caramelized red onions   12

Three cheese grill with a spicy red pepper mayo, cheddar, asiago and swiss cheese   11

Grilled vegetable panini with eggplant, zucchini, red peppers, sundried tomato mayo and goat cheese   11.50  

Roast chicken panini with pesto, asiago and artichokes   12

Ham & brie panini with caramelized red onions, brie and cranberry mayo   11.50

SALADS

*add julienne roast chicken or tuna salad   3  

*add grilled salmon   4           

House salad artichokes, roasted red peppers, caramelized red onions, olives, feta cheese, on mixed greens and served with our house mango basil dressing   7/12*  

Maple blue beet salad roasted soya nuts, sunflower seeds, cranberries, pecans, blue cheese, beet and apple slices on mixed greens with a maple vinaigrette  9/14*  

Grilled salmon niçoise salad with roast potatoes, edamame beans, avocado, caramelized red onions, black olives and tomato wedges on mixed greens with poppy seed dressing   15  

BBQ chicken breast on greens, topped with feta, artichokes, roasted red peppers, corn and with a buttermilk ranch dressing   14  

Hoisin chicken on greens with cabbage, carrots, orange slices, cashews, wonton crisps and sesame dressing   13

Asian steak and frites salad grilled sirloin, on mixed greens with cucumbers, scallions, cabbage, tossed in a lime sambal dressing and topped with crisp sweet potato fries   14

SANDWICHES

*served with soup, salad or fries. 

SUB sweet potato fries add $2  

ADD ginger scallion dip add $.85

Grilled chicken, avocado, tomato, sprouts and ginger scallion spread on whole grain bread   12  

Smoked chicken, chives and cranberry salad in a tortilla wrap   10.50 

Fresh roast turkey B.L.T. with red pepper chipotle mayo on a multigrain bun   12  

California wrap filled with cabbage, carrots, avocado, tomatoes, hummus and chickpeas   10

Tuna salad sandwich with artichokes, tomato tapenade and sprouts on walnut-raisin loaf   11 

Smoked salmon bagel, caramelized red onions, zesty lemon cream cheese and capers   11

Warm roast beef on rye with swiss cheese, pommery mustard and balsamic onions   12

PASTA

Spicy Italian sausage tossed with penne pasta in a tomato sauce with eggplant, black olives and whole roasted garlic cloves   14

Multigrain fettuccini and grilled chicken with fresh basil, roasted red peppers and tossed in a goat cheese and white wine jus with a touch of parmesan   14

Cheese and spinach tortellini in a tarragon and chipotle rose cream sauce with peppers and onions   13

Braised beef ravioli served in a rustic, chunky tomato sauce, artichokes, capers, white wine and fresh thyme   15

MAIN COURSE OPTIONS

Deepak’s delicious butter chicken served with rice and mixed vegetables   13 *available with tofu as a vegetarian

Peanut chicken rice bowl with mixed vegetables, crisp tofu and topped with bean sprouts   13                                   *available with tofu as a vegetarian

Chicken quesadilla, with peppers, onions and cheese, served with salsa, sour cream and guacamole with salad   12

Turkey meatloaf with pistachios and mushrooms drizzled with a red wine gravy, served with salad and mashed potatoes   14

Tarragon turkey burger topped with sautéed peppers and onions (with soup, salad or fries)   12

Lamb burger topped with goat cheese and hummus (with soup, salad or fries)   12

Grilled prime rib banquet burger topped with cheddar cheese and bacon (with soup, salad or fries)   12

8oz rib eye steak, topped with house butter and served with frites and a side salad   16

Poutine…smoky pulled bbq pork, layered with cheese curds and served on fresh cut fries   14