Lunch Starters .
| Soup of the Day |
Homemade, daily, our soups are always a hit.
Bowl of Soup with a Scone or just a cup
|
7.00/3.00 |
| Chicken Quesadilla |
Chicken, Sweet Pepper and Onion stuffed Tortilla, grilled and served with Salsa, Sour Cream and Guacamole |
6.00 |
| Fries |
Fresh Cut Yukon Gold Fries |
4.00 |
| Dips |
Add one of our great dips to compliment your fries...Lemon and Ginger or Roast Red Pepper and Chilpolte |
1.00ea |
Lunch Mains
| Chicken Stirfry |
Zesty Peanut Chicken Stir Fry With Mixed
Vegetables and Tofu on Brown Basmati Rice
|
10.00 |
| Mushroom Pasta |
Orchiette Pasta in a Wild Mushroom and Basil
Cream Sauce with a Hint of Truffle Oil
|
10.00/15.00 |
| Linguini |
7 Grain Linguini served in a Creamy Rose Sauce with Sweet Italian Sausage, Banana
Peppers and Mushrooms
|
10.00/15.00 |
| Steak |
8 oz Rib Eye Steak with Hand Cut Frites and Asian Coleslaw
|
14.00 |
| Breakfast |
Eggs-presso fluffy Steam Scrambled Eggs served with Toast and Home fries
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6.00 |
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Lunch Sandwiches and Salads
| Smoked Salmon |
Smoked Salmon Bagel with Caramelized
Red Onions, Capers and Preserved Lemon
Cream Cheese with a Saint Urbain Bagel
|
10.00 |
| Vegetable Panini |
Roast Vegetable Panini with Eggplant,
Zucchini, Red Pepper and Goat Cheese
|
9.00 |
| Croque Monsieur |
Croque Monsieur is our Cheese
Crusted Back Bacon Sandwich, Oven Baked
and served with Ginger, Pepper and
Cranberry Chutney
|
11.00 |
| Tuna Salad |
Tuna Sandwich with Artichokes, Tomato Tapenade and Sprouts, served on
Walnut Raisin Bread
|
9.00 |
| Chicken Wrap |
Smoked Chicken, Chives and Cranberry
Salad in a Tortilla Wrap
|
9.00 |
| Grilled Chicken |
Grilled Chicken, Avocado, Tomato and Sprouts on Whole Grain Bread with
Sunflower Seeds
|
9.00 |
| Turkey Club |
Fresh Roast Turkey BLT topped with a Red
Pepper and Chipotle Mayonnaise
|
10.00 |
| Lamb Burger |
Goat Cheese stuffed “Lamb Avenue” Burger
Topped with Tomato Chipotle Hummus
|
11.00 |
| Quiche |
Quiche of the Day served with House Salad
|
9.00 |
| Honey Garlic Chicken |
Honey Garlic Chicken on Crisp Greens with
Orange Slices, Cashews, Wontons Crisps
and Ginger Soya Dressing
|
10.00 |
| Grilled Salmon Salad |
Salmon Nicoise Salad with Roast Potatoes,
Avocado, Red Onions, Green Beans, Black Olives and a Creamy Poppy Seed Dressing
|
12.00 |
| House Greens |
House Spring Green Salad tossed with our
own Special Citrus Basil Dressing
|
5.00/8.00 |
| STARTERS |
Cup of soup $4
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Romaine shards topped with a Roast Garlic Vinaigrette, shaved Parmesan and Crisps $6
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Fresh Chopped Basil Scented Tomato Bruschetta served with Garlic Toasts $4
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Wild Mushroom Bruschetta on a bed of balsamic greens $7
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Caramelized Onion, Spinach and Parmesan dip, served warm, with tortilla chips $5
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House Salad topped with Artichokes, Roasted Red Peppers, Caramelized Red Onions, Olives,
sprinkled with Feta Cheese and drizzled with a Fresh Basil and Mango Dressing $7/13
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Three Chopped sirloin “Mini” Burgers topped with BBQ Sauce, Cheddar Cheese and Swiss cheese $10
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Mediterranean Platter of baked pesto garlic, marinated vegetable salad,
hummus, olives and feta, pita bread, crisp wontons and crisps $13
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Oven baked Garlic Cloves, smothered in Pesto and Goat Cheese and served with bread crisps $6
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Thai Marinated Chicken Skewers served on crisp noodles with Peanut Dipping Sauce $6
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| MAINS |
Multigrain Spagettini sautéed with Grilled chicken, Artichokes and Asiago in a Pesto Aioli $13
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Curried Vegetable Ragout on a Cracked Wheat Grain (Bulger) $16
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Herb Crusted Halibut served with a Creamy Champagne and Chive Sauce $19
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Grilled Salmon Fillet topped with a preserved lemon, ginger and scallion oil $17
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Rosemary Marinated Lamb Loin Chops served with a Cucumber Yogurt Sauce $18
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Penne Pasta tossed in a Basil Tomato Sauce with Spicy Italian Sausage, Eggplant, Black Olives and Whole Roasted Garlic Cloves $14
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Pan seared Chicken Supreme served with a Tarragon and Dijon Cream Sauce $17
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Pecan Crusted Chicken Breast with a Mango and Passion Fruit Glaze $18
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(*main course are served with Vegetable of the Day and Potato)
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